General Price Guide For Wedding Cakes

Final pricing will be based on the size of the tiers and the level of decoration involved. The prices shown here start as a general guide:

5" Depth, simple fondant or textured Swiss meringue buttercream iced cake with ribbon:

  • 3 tiers from £290 (7", 9", 12")

  • 4 tiers from £315 (5", 7", 9", 12")

Additional items such as handmade sugar flowers, models, gold leaf and artisan finishes will increase the cost.

Additional cutting cakes are available with wedding cake orders for £72 (12"x12")

Wedding macaron (minimum order or 48 then multiples of 12) £1.40 each

Naked/semi-naked cakes (cakes without fondant)

5" depth:

  • 3 tiers from £270 (7", 9",12")

  • 4 tiers from £300 (5", 7", 9", 12")

 

Additional items such as handmade sugar flowers, models, gold leaf and artisan finishes will increase the cost.

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